Title: Tossed Snow Peas & Zucchini
Categories: Vegetable
Yield: 2 Servings
| 1/2 | c | Fresh Snow Peas Cut Into |
| | | 1 Inch Diagonal Pieces |
| 1 | sm | Zucchini, Thinly Sliced |
| 2 | | Cherry Tomatoes, Quartered |
| 1 | tb | Pine Nuts Toasted |
| 1 | tb | Minced Shallot |
| 1 1/2 | ts | Red Wine Vinegar |
| 1 | ts | Safflower 0R Vegetable Oil |
| 1/8 | ts | Pepper |
Place Peas in A Vegetable Steamer Over Hot Water. Cover, Steam 2 Min. OR
Until Crisp Tender. Drain & Rinse Under Cold Water. Combine Peas, Zucchini,
Tomatoes & Pine Nuts in A Medium Bowl. Combine Shallot, Vinegar, Oil &
Pepper; Mix Well With A Wire Whisk. Pour Over Vegetables & Toss Gently To
Mix Well. Cover & Chill Thoroughly.
(Fat 6. Chol. 0.)